Ingredients
wheat flour type 0 36.5% , water 20.9% , mozzarella 16.1% , tomato purée 13.7% , prosclutto cotto 6.5% , funghl trifolat! 6.0% , durum wheat semolina 1.2% , carclofi trifolati 2.0% , salt 0.0% , miscela 0.0% , yeast 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.