Ingredients
wheat flour type 0 45.6% , water 23.7% , mozzarella 17.5% , tomato purée 9.1% , salamino piccante 5.0% , durum wheat semolina 0.0% , salt 0.0% , miscela 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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