Nutrition · per 100 g

Energy	670 kcal
Fat	64.1 g
Saturated fat	4.2 g
Carbs	9 g
Sugars	4.9 g
Fiber	8.1 g
Protein	14.9 g
Salt	0.03 g
Sodium	10.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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