Ingredients
wheat flour 56.2% , white wine 17.3% , soy protein isolate 8.7% , olio di girasole altoleico 5.3% , quinoa in fiocchi 5.0% , salt 2.7% , e540i 2.1% , E500i 1.6% , potato starch 1.3% , E551 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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