Ingredients
almond flour 43.0% , sugar 19.8% , egg white 10.9% , glucose-fructose syrup 7.5% , invert sugar syrup 6.1% , icing sugar 6.1% , E200 2.0% , E503i 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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