Nutrition · per 100 g

Energy	377 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	53.3 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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