Préparation pour risotto avec cèpes
Gli Aironi, gliAironi · 250 g
Preparato per risotto con funghi porcini
Ingredients
carnaroli rice 93.0% , vegetable broth 3.5% , cep 2.0% , onion 0.8% , salt 0.4% , parsley 0.2% , garlic 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.