Nutrition · per 100 g

Energy	571.9 kcal
Fat	38.4 g
Saturated fat	13.1 g
Carbs	50.7 g
Sugars	46.8 g
Protein	7.7 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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