Ingredients
tomato purée 55.0% , extra virgin olive oil 22.5% , onion 11.3% , garlic 5.6% , celery 2.8% , carrot 1.4% , spice 0.7% , salt 0.3% , may contain traces of 0.2% , milk 0.2%
Nutrition · per 100 g
| Energy | 77.3 kcal |
| Fat | 7 g |
| Saturated fat | 1.1 g |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Fiber | 0.78 g |
| Protein | 0.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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