Ingredients
tomato purée 54.2% , extra virgin olive oil 22.9% , green olive 11.5% , onion 5.7% , capers 2.9% , garlic 1.4% , salt 0.3% , spice 0.3% , may contain traces of 0.3% , celery 0.2% , milk 0.1% , and olive pits 0.1%
Nutrition · per 100 g
| Energy | 81.7 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.2 g |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Fiber | 0.93 g |
| Protein | 0.8 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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