Ingredients
de lait demi-écrémé* avec des bactéries 45.0% , milk 29.0% , glucose syrup 14.6% , dextrose 5.7% , Emulsifier 2.8% , E477 1.4% , Stabiliser 0.7% , E412 0.4% , arômes *Sarb lactose 0.2% , lit 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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