3 Piadine al Farro con Olio Extravergine di Oliva
La Piadineria di Riccione,Polisnack · 300 g
Ingredients
emmer flour 67.0% , water 16.4% , sunflower oil 9.6% , extra virgin olive oil 2.5% , salt 1.0% , Emulsifier 1.0% , Preservative 1.0% , yeast 1.7%
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Nutrition · per 100 g
| Energy | 1453 kJ |
| Energy | 346 kcal |
| Fat | 12 g |
| Saturated fat | 1.8 g |
| Carbs | 49 g |
| Sugars | 1.6 g |
| Protein | 8.9 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.