Ingredients
goat milk 57.1% , lactic ferments 21.4% , Lactobacillus bulgaricus 10.7% , ACTIVE KEFIR CULTURES 5.4% , Ingredienti 2.7% , IT 01 1.3% , 657 CE bion Ke inter biologic 200 ge al 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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