Ingredients
yogurt 50.0% , lactic ferments 25.0% , Streptococcus thermophilus 12.5% , preparazione al pesca-arancio 20.0% , peach 30.0% , orange 20.0% , corn starch 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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