Nutrition · per 100 g

Energy	217 kcal
Fat	13 g
Saturated fat	5.2 g
Carbs	14 g
Sugars	2.9 g
Fiber	0.9 g
Protein	9.7 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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