Nutrition · per 100 g

Energy	460 kcal
Fat	14 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	10 g
Salt	2.1 g
Sodium	840 mg
Potassium	80 mg
Calcium	8 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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