Nutrition · per 100 g

Energy	552 kcal
Fat	34 g
Saturated fat	23 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	56 g
Protein	4.5 g
Salt	0.5 g
Sodium	200 mg
Potassium	24 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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