Nutrition · per 100 g

Energy	52.9 kcal
Fat	0.41 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	0 g
Protein	5.1 g
Salt	0.83 g
Sodium	330.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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