Ingredients
wheat flour 50.0% , whole wheat flour 20.0% , wheat bran 10.0% , high oleic sunflower oil 10.0% , yeast 5.0% , wheat gluten 2.5% , sugar 1.3% , salt 0.6% , Flour treatment agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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