Nutrition · per 100 g

Energy	413 kcal
Fat	17 g
Saturated fat	8.9 g
Carbs	48 g
Sugars	29 g
Fiber	4.5 g
Protein	18 g
Salt	0.9 g
Sodium	360 mg
Magnesium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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