Trancio di crostata

shortcrust dough 53.3% , sugar 16.4% , Margarine 8.2% , egg 5.1% , rice flour 3.0% , butter 2.5% , polvere lievitante 2.0% , salt 1.6% , flavouring 1.3% , PREPARAZIONE DI ALBICOCCHE 35.0% , apricot puree 40.0% , sugar 0.8% , E440a 0.7% , E330 0.6% , E202 0.5% , flavouring 0.5% , soya 0.4% , nut 0.4% , mustard 0.4%

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