Nutrition · per 100 g

Energy	214 kcal
Fat	8.9 g
Saturated fat	4.8 g
Carbs	29.6 g
Sugars	20.6 g
Protein	4 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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