pistazieneis
la via lattea
Ingredients
whole milk 41.2% , sugar 19.0% , pistachio nuts 15.5% , cream 15.5% , glucose syrup 4.9% , dextrose 3.9% , skimmed milk powder 2.5% , inulin 2.1% , carob seed flour 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.