Nutrition · per 100 g

Energy	244 kcal
Fat	20 g
Saturated fat	7.6 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Protein	16 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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