Ingredients
Nutrition Size 50.0% , Amount Per Servag 25.0% , Fat Cal 66 12.5% , Total Fat Sal DV 6.3% , Trans Fat cg Cholest 3.1% , ga*'4g 1.6% , Fber 0.8% , Suqars 0.4% , 43gt Protein 1 48 0.2% , txnnA V 0.1% , Iron 0.0% , Percent Da Values 0.0% , are based an a 2œOcaFe t 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.