FILONE RUSTICO CON FARINA DI SEGALE, SEMI DI GIRASOLE E LINO E OLIO DI OLIVA

wheat flour type 0 35.0% , rye flour 24.0% , water 22.4% , sunflower seed 4.0% , yeast 3.3% , flax seed 2.5% , olive oil 2.5% , dextrose 1.7% , salt 0.8% , wheat gluten 0.6% , malted wheat flour 0.6% , barley malt extract 2.8%

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