Sugo alle verdure

tomato pulp 50.0% , vegetable 35.0% , black olive 5.0% , double concentrated tomato 3.0% , sunflower oil 1.9% , extra virgin olive oil 1.7% , salt 0.7% , garlic 0.6% , sugar 0.6% , modified corn starch 0.6% , black pepper 0.4% , Acidity regulator 0.4%

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