Ingredients
apricot 35.0% , glucose-fructose syrup 22.9% , sugar 19.7% , Gelling agent 11.2% , Acidity regulator 5.6% , per 2.8% , Zuccheri totali 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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