Ingredients
milk 58.3% , lactic ferments 20.8% , bifidus 10.4% , Lactobacillus acidophilus 5.2% , Streptococcus thermophilus 2.6% , Lactobacillus rhamnosus 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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