Ingredients
Ingredienti 61.7% , sale 19.0% , caglio microbico 9.5% , fermenti lattici 5.8% , " 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Ingredienti 61.7% , sale 19.0% , caglio microbico 9.5% , fermenti lattici 5.8% , " 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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