Ingredients
wholemeal rye flour 86.0% , sesame 9.0% , sea salt 2.8% , oat 1.1% , emmer 0.5% , egg 0.3% , soya 0.1% , milk 0.1% , walnut 0.0% , mustard 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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