Zuppa ortolana con orzo e farro

water 43.3% , carrot 20.1% , green bean 6.0% , lentils 5.0% , potato 5.0% , onion 5.0% , pearl barley 4.0% , pea 3.0% , fagiolo dall'occhio nero 2.3% , tomato pulp 2.3% , pearled farro 1.5% , leek 1.3% , extra virgin olive oil 1.0% , salt 0.3%

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