Zuppa alla toscana, con legumi, orzo e farro

water 47.1% , lentils 9.0% , carrot 6.0% , celery 6.0% , fagiolo dall'occhio nero 6.0% , fagiolo cannellino 6.0% , onion 6.0% , chickpea 3.0% , pearl barley 2.7% , pearled farro 2.7% , kidney bean 1.9% , leek 1.9% , extra virgin olive oil 1.0% , salt 0.4% , black pepper 0.4%

Translated — no label transcribed in this language yet.