Ragù al cervo

venison 60.0% , beef meat 21.8% , tomato pulp 9.1% , double concentrated tomato 4.5% , extra virgin olive oil 2.3% , wine 1.1% , vegetables in variable proportion 0.6% , salt 0.3% , garlic 0.1% , pepper 0.1% , bay leaf 0.0% , juniper 0.0%

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