Ingredients
wheat flour 42.5% , water 28.8% , pasta acida di FRUMENTO 15.0%? , rice flour 6.9% , soya flour 3.4% , olio extravergine di oliva 29 1.7%? , salt 0.2% , yeast 1.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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