Ragù al Cinghiale

wild boar meat 50.0% , tomato pulp 25.0% , carne di bovino adulto 11.0% , double concentrated tomato 5.5% , extra virgin olive oil 4.3% , wine 2.1% , vegetables in variable proportion 1.1% , salt 0.5% , garlic 0.3% , pepper 0.1% , bay leaf 0.1%

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