Ingredients
wheat flour type 0 55.0% , water 22.5% , lard 11.3% , egg 5.6% , extra virgin olive oil 2.8% , Raising agent 1.4% , milk 0.7% , salt 0.4% , pepper 0.2% , Preservative 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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