Ingredients
wheat protein 48.8% , wheat flour 25.0% , soy protein isolate 15.6% , powdered egg white 5.0% , milk proteins 2.5% , pea protein 1.6% , wheat fiber 0.8% , Stabiliser 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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