Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 18.8 g |
| Saturated fat | 9.4 g |
| Carbs | 59.4 g |
| Sugars | 4.7 g |
| Protein | 9.4 g |
| Salt | 5 g |
| Sodium | 1980 mg |
| Potassium | 266 mg |
| Iron | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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