Nutrition · per 100 g

Energy	462 kcal
Fat	17 g
Saturated fat	1.9 g
Carbs	67 g
Sugars	34 g
Fiber	3.4 g
Protein	8.5 g
Salt	8.4 g
Sodium	3344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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