Ingredients

durum wheat semolina 71.7% , newly laid eggs 28.3%

Nutrition · per 100 g

Energy	375 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	98 mg
Carbs	69.6 g
Sugars	1.8 g
Fiber	3.6 g
Protein	16.1 g
Salt	0.07 g
Sodium	27 mg
Calcium	36 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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