Cuor di crema con ripieno alla nocciola
Sottolestelle · 200 g
Ingredients
soft wheat flour 50.0% , hazelnut spread 31.0% , vegetable margarine 9.5% , cane sugar 4.8% , malto di riso 2.4% , Raising agent 1.2% , Emulsifier 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.