Insalata per riso
Ponti · 350 g
Ingredients
vegetables in variable proportion 53.0% , water 23.1% , wine vinegar 12.4% , funghi prataioli coltivati 6.2% , sunflower oil 3.1% , sugar 1.6% , salt 0.8% , cep 1.0% , flavouring 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.