Nutrition · per 100 g

Energy	309 kcal
Fat	15 g
Saturated fat	6.5 g
Carbs	28 g
Sugars	0.7 g
Fiber	1.2 g
Protein	15 g
Salt	7.3 g
Sodium	2900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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