Nutrition · per 100 g

Energy	1500 kJ
Energy	359 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.5 g
Salt	0.02 g
Sodium	8.9 mg
Potassium	179 mg
Calcium	17.9 mg
Iron	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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