Nutrition · per 100 g

Energy	540 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	60 g
Sugars	20 g
Added sugars	16.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.23 g
Sodium	90 mg
Calcium	16.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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