Nutrition · per 100 g

Energy	2300 kJ
Energy	551 kcal
Fat	54 g
Saturated fat	20.8 g
Carbs	0 g
Sugars	0 g
Protein	14.5 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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