Ingredients
tomato pulp 56.3% , tomato concentrate 21.9% , olive oil 10.9% , garlic 5.5% , salt 0.4% , basil 0.4% , oregano 0.4% , black pepper 4.4%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 5.3 g |
| Fiber | 0.9 g |
| Protein | 1.6 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 30 mg |
| Iron | 0.54 mg |
| Vitamin A | 165 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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