Ingredients
SFOGLIA 60.0% , fresh egg 35.0% , "Vitellone Bianco dell'Appennino Centrale " 40.0% , chicken meat 5.1% , pork meat 14.0% , parmigiano reggiano 12.0% , sul totale 4.8% , "Prosciutto di Parma " 10.0% , sul totale 4.0% , egg 4.0% , salt 0.9% , Contiene 0.8% , egg 0.7% , milk 0.6% , garlic 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.