Nutrition · per 100 g

Energy	382 kcal
Fat	5.1 g
Saturated fat	1.6 g
Carbs	67 g
Sugars	2.5 g
Fiber	3.9 g
Protein	15 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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